About Us & Vital Statistics

Cheese Shop Name: Murray’s Cheese
Company Slogan: We Know Cheese
What’s New? Grand Opening October 14, 2015
Notices: Brand New Business
Best Known For: Passion for Cheese, Cheese Varieties, International Selection, Cave Aged Cheeses, Fine Cheeses, Rare Cheeses, Vintage Cheeses, Kosher Cheeses
Unique Competitive Differences: On Premise Caves, Continuing Education & Expert Training Classes
Awards: “Best in Class” – Greensward & Hudson Flower
Cheese Shop Type: Kiosk, Professional, Artisan, Boutique

History: Founded in 1940 by Murray Greenberg. Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time.

Full Description: Our goal is to find the most delicious cheese across the globe, and then feed it to you! Rob Kaufelt bought the Murray’s in the early 90’s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont, from Athens to Wales, and everywhere in between.

We are a landmark NYC cheese shop offering the best selection of cheese, meat and grocery items, backed by the convenience and service of a company many times our size. At Murray’s, our mission is to bring the best cheese selection to America, and we’re doing just that through a partnership with The Kroger Company. But until we partnered with Kroger, we had no way to bring the Murray’s experience to your community. We are excited to share cheese with you in mini-Murray’s shops found in select Kroger, King Soopers, QFC, City Market, Fred Meyer, Ralphs, and Smith’s stores.

Address: 10616 S. Eastern Ave.

City/Town: Henderson

State: Nevada

Postal/Zip Code: 89052

Country: United States of America Map & Smiths Photo

Phone: (702) 614-8670

Toll Free #: (888) 692-4339

Fax #: (212) 243-5001

E-mail: info@murrayscheese.com

Web Site Address: www.murrayscheese.com

Major Cross Streets: Eastern & Horizon

Metro Area: Southwest

Hours of Operation: Open Sunday – Saturday 24 Hours

Entrance/Door: Clearly Marked

Entrance: Front Entrance

Access: Open to the Public

Handicap Access: Barrier Free Handicap Parking

Bathroom: Mens, Womens, Family, Baby Station

Established: 2015

Ownership: Corporate Owned

Square Footage: 850 sq. ft.

Cheese Shop Size: Medium

Multiple Locations: Yes

Cheese Highlights

Average Purchase Price: $45.00

Average Cheese Price: $25.00 lb.

Cheese Price Range: From: $14.00 To: $185.00 per lb.

Specials & Discounts: Daily Specials, Gift Cards Available, Online Coupons Available

What’s New? Vermont Creamery Goat Feta

Primary Cheese: Maple Leaf Smoked Gouda

Secondary Cheese: Manchego Pecorino Foglie De Noce

Signature Cheese: Shropshire Blue

Featured Cheese of the Month: Fontina Val D’Aosta

Local Favorite Cheese: Sweet Grass Dairy Green Hill

Regional Specialty Cheeses: Montgomery’s Cheddar – Cave Aged

Three Best Cheeses: Parmigiano Reggiano Bonati, Prairie Breeze Cheddar, Cashel Blue

Cheese Products

Cheese Varieties: 150

Cheese Sources: Organic, Local Farms, Regional Farms, International, Europe, Imported, Handmade, Artisan Cheeses, Natural, Rustic

Country of Origin: USA, Holland, France, Italy, Spain, United Kingdom, Ireland, Switzerland, Germany, Austria, Sweden, Denmark

Milk Type: Goat, Sheep, Cow, Water Buffalo, Blend

Age: Fresh, 2-4 months, 3-6 months, 10-14 months, 12-18 months

Cheese Names: Cheddar, Blue, Fresh Chevre, Fontina, Gouda, Manchego, smoked, Parmigiano, Pecorino, Swiss, Fresh Mozzarella, Morbier, Roquefort, Gorgonzola, Stilton, Provolone, Ricotta, Gruyere

Characteristics: Flavored, Seasoned, Spicy, Low Fat,

Purpose: Snacking, Sandwich, Fondue, Melting, Dessert, Grating,

Cheese Style: Grana Style, Old World Style, Alpine Style, Aged, Young, Fresh

Appearance/Color: White, Yellow, Marbled, Orange, Bright, Dull

Pasteurization: Pasteurized, Unpasteurized

Food Palate: Beginner to Aficionado

Rennet Type: Animal, Microbial, Thistle

Cheese Store Ambiance

Surrounding Neighborhood: Upscale

Atmosphere: Friendly, Neighborly, Casual

Ideal For: Sophisticated Entertaining, Special Occasion Dinners,

Noise Level: Moderate

Clientele: Locals, Shoppers, Romantic Couples, Food Fanatics, Seniors, Affluent, Wine Guru’s, Repeat

Cater To: Locals

Lighting: Bright, Fluorescent, Track Lighting

Décor: Standard, Minimal,

Theme & Style: Modern Market, Current Deli Style

Seating: No Seating

Cheese Store Amenities & Features

Features: Deli Demonstration Area, Award-Winning Cheese, Complimentary Cheese, Wine & Beer Pairing Classes, Monthly Club, Cheese Tastings, Gift Baskets, Corporate Gifts,

Prepared from Scratch on Premise: Chevre, Mozzarella

Complimentary Cheeses: Provolone, Blue, Cheddar

Outdoor Features: Patio Tables

Smoking: Not Allowed

Parking: Ample, Lot, Self-Parking, Handicap Parking,

Retail: Bakery, Fresh Breads, Pastries, Wine, Liquor, Super Market

Gift Cards Available: Yes

Gift Certificates Available Online: Yes

Buy Our Products Online: Yes

Payment Method: Cash, Credit Cards

Credit Cards Accepted: Visa, Master Card, Debit Card

ATM: Yes